We are not in the real estate business anymore

Bar tender making coffee

Gone are the days that you simply create a great space, hire a good barista or handsome bartender, open the doors and expect business to keep coming in day after day. Hospitality venues across Australia are still using old tools to operate in a completely new marketplace. In the current climate, businesses can’t afford to … Read more

The benefits of an engaged audience

Celebration drinks

Our  Operations director Mark Tunstall talks to PROPEL about the benefits of an engaged audience.  Engaging customers ‘boosts voucher redemption and marketing responses’: Restaurant and bar operators with an engaged customer base achieve a voucher redemption rate of more than 15% compared with the market average of 10%, according to a study by Impact Data.  … Read more